potato bake with bacon

I didn't use any dried chives on top and instead of baking the potatoes I just boiled them then mashed them. You saved Twice Baked Potato Casserole With Bacon to your. Add the eggs, cheese, onion, green pepper and bacon. Tasty casserole. Followed exactly except I added seasoned salt instead of regular salt and tripled the recipe. And since this potato casserole has no sauce to speak of, I use a slotted spoon to serve them. All Rights Reserved. Discard skins. Bacon Potato, and Egg Casserole – this easy breakfast casserole is packed with bacon, potatoes, and cheese! Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon. Allrecipes is part of the Meredith Food Group. Easy to make main meal and dessert recipes. It's full of flavor and packed with protein! Filed Under: Breakfast, Brunch, Side Dishes, Slow Cooker Tagged With: bacon, casseroles, cheese, crock pot, potatoes, slow cooker. Wrap each potato with 1-2 slices of bacon, overlapping the slices. Crockpot Mashed Potatoes: Loaded with cheese and bacon! You should be able to gently poke a … You don't have to bother peeling the fresh potatoes. However, I didn’t halve the cheese and used only slightly less mayonnaise. Nevertheless, I went ahead and tried the recipe as written, and while I stuck to the original ingredients, I ended up abandoning the recipe and finishing by taste, texture and consistency. Congrats! No-Fail Creamy Potato Bake Recipe - The Organised Housewife I made this and it worked. Tip:Don't discard the skins!! Discard skins. Add comma separated list of ingredients to exclude from recipe. Info. Nutrient information is not available for all ingredients. Each spring, my front and side yard is literally covered with early wild chives–and they cost me nothing and taste great. I use sharp cheddar & half and half. Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Place the potatoes, salt, pepper, butter and milk in the large bowl of an electric mixer. For a creamier casserole, use a potato masher and mash potatoes thoroughly. Serve in a bowl so that guests may fill the skins with the casserole. Here’s a recipe I couldn’t wait to make! Breakfast, Brunch, side dishes, Slow Cooker. Add comma separated list of ingredients to include in recipe. Other than that, everyone liked it. Using mandolin or V-slicer, cut potatoes into paper-thin slices; pat dry with absorbent paper. Layer up the potatoes and leeks higgledypiggledy, seasoning … Beat until well mixed. 12 ounces lean bacon, cut into 1/2-inch dice. Now about the Casserole! Peel potatoes and soak in water for a few hours. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. My roommate picked this recipe to make for some friends of ours. I make a large casserole of this using 6-8 potatoes and increase the rest of the ingredients proportionally. We made it to serve 12 instead of 4 and ended up using an entire 4oz package of organic 'living' chives, and it was a complete hit! Preheat oven to 400 degrees F (200 degrees C). They’d make a great change from the usual home fries. Remember the bacon will shrink as the potatoes bake. This Chicken, Bacon and Potato Bake is an easy recipe that the entire family will love! EVERYONE LOVED IT! What I do is dab the top with some paper towels, just like I do when I make my scalloped potatoes gratin. Bacon and cheese lovers rejoice–here’s a potato casserole you’re sure to love! It's wonderful! My only regret is not having taken a picture of them. Would you like some potato to go with that cheese and bacon? Deselect All. This recipe has all the ingredients of a rich and creamy, flavorful twice-baked potato dish. Drain the bacon slices on paper towels and crumble. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’m sure glad she did find this because it’s a super recipe and a real keeper! Cover with foil and bake for 40 minutes. Ranch Roasted Potatoes: In the midwest, we put ranch on everything. Cover and cook on low 6-8 hours, high 4-6 hours. You may sprinkle a bit of extra cheese on the top, but that is optional. Your daily values may be higher or lower depending on your calorie needs. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Pour the egg mix over the potatoes and bacon then top with the remaining cheese (I keep some bacon back to add to the top as well but this isn’t necessary). Allow the casserole to rest for 5-10 minutes before slicing and serving. A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. Prepare them as potato skins, add cheese and bacon and flash freeze them, then seal them in portion sizes freezer bags for an easy homemade potato skin appetizer later! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Also, cut the baked potatoes in half lengthwise and SAVE them. Place potato mixture in a 2- quart baking dish (you can also use a 9 x 9- or 11 x 7-inch pan). It has minimal prep time, and all cooks in the same oven! Tip:Don't discard the skins!! Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. At that price, I will only buy if I cannot substitute them with something else. By tripling the recipe I have plenty to put in the pan for the casserole as well as extra potatoe stuffing to put back into my potatoe skins to freeze for last as twice baked potatoes. I bought 2 jars of white cheese sauce to make lasagne with the other day and had enough left over to try something without wasting the rest of the sauce. Grease a 9x13-inch casserole dish. Just make sure to scrub them well before dicing. Why in the world would anyone that considers themselves a cook use instant potatoes and bacon bits? It’s hearty and filling. For example, Potato Dauphinoise is one of the oldest known potato bake recipes that uses a cream base. Everyone LOVED it, and we're definitely keeping this recipe to use again! And those must be some massive potatoes, to fill a 9x13 pan...I couldn't find those, my supermarket only sells potato-sized potatoes. Looking for recipes I can freeze and serve later. You can never have too many potato side dish recipes up your sleeve! It's super easy and ready in 45 mins. It's wonderful! 2 large Idaho potatoes, about 2 1/2 pounds. Mix all ingredients and place in a 4-6 quart slow cooker. Love the versatility of this recipe and being able to use up all of my potatoes, Back to Twice Baked Potato Casserole With Bacon. I make this recipe frequently, and the only reason I wasn't making it this time, is that I'm always looking for the next best thing. Brought this for Sunday dinner after church and it was a hit. Potato Bacon Casserole Recipe: How to Make It | Taste of Home Prepare through Step 5. I also topped it with 1tbs of bacon bits and parsley. If you are not lucky enough to have the chives growing all over the place, then regular onion will do. :). So what I did was sub some regular onion and some wild chives for the green onion. Grew up with this recipe with a couple of alterations. I made it a bit easier. Sprinkle the chopped chives … Percent Daily Values are based on a 2,000 calorie diet. Lighter than a creamy potato gratin, but just as delicious and easy to make! Step 2 Add the onion to the pan and cook, stirring, until starting to soften, about 3 minutes. Follow the recipe and you will be pleased with the result. Copyright © Judith Hannemann aka The Midnight Baker 2020. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Top with eggs beaten with milk, cream, salt and pepper. I boiled and mashed the potatoes. The recipe I adapted came from Mama Plus One who said she found it in an old family recipe box. The main reason for my review then, is to share this: it occurred to me as I made this casserole that I was very close to duplicating (in ingredients and process), a similar and much-loved recipe from this site: Ultimate Twice Baked Potatoes By Dannon Oikos. Layer a … I cut the recipe in half because the original served a crowd–10 to 16. Marnie–check out bhg.com since they recently had a collection of recipes you can make, freeze and serve later. Prepare them as potato skins, add cheese and bacon and flash freeze them, then seal them in portion sizes freezer bags for an easy homemade potato skin appetizer later! Plus, there’s a good bit of bacon so that’d eliminate having to cook additional to go along with the eggs. I love them and usually have a bunch but recently the price skyrocketed on those from under one dollar to almost two dollars. A while ago I was browsing through one of my French cookbooks when a dish of soft, creamy potatoes drenched in … I did use sliced green onions in place of dried chives. I saw it on Pinterest a while ago and thought this was my kind of side dish–or main dish because it’s packed with cheese and bacon. Bake for an … Just put frozen potato skins in preheated oven at 350 for 10-15mins. More potato recipes to try: Cheesy Hashbrown Casserole: If you like the Cracker Barrel version, you should try this! Bake in the preheated oven until just bubbling, 10 to 15 minutes. Now about the Casserole! I saw it on Pinterest a while ago and thought this was my kind of side dish–or main dish because it’s packed with cheese and bacon. I didn’t use the full package of bacon, I used 8 slices. If you like the like the look of this recipe, try the Ultimate TBP recipe...the measurements are spot on with amazing flavor. Remove the foil and bake until the potatoes are tender and golden brown on top, about 20 minutes. Especially during the winter and … 1 cabbage, about 2 to 2 1/2 pounds. Cool for at least 5 minutes before serving. Mix all ingredients together in a large bowl, making sure the potatoes are well coated with the mayonnaise. Cool for about 15 minutes. Transfer the bacon … Meanwhile, butter a large baking dish. Bake in a buttered casserole at 350 degrees F for 30 to 35 minutes. This recipe can be made a day ahead of time. Love the versatility of this recipe and being able to use up all of my potatoes, Wonderful! I actually prepared it the day before and then covered and baked for about 40 minutes at 350 degrees. Poke a few holes into each potato using a toothpick. Grease a 9×13-inch baking dish with olive oil or non-stick spray. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Followed exactly except I added seasoned salt instead of regular salt and tripled the recipe. I don't understand how anyone could stretch two mashed potatoes to fit into a 9x13 dish. Bear in mind the top will not brown in the slow cooker. This is one potato casserole that can wear many hats. As an Amazon Associate I earn from qualifying purchases. You could serve this potato casserole along with eggs at breakfast. Followed exactly except I added seasoned salt instead of regular salt and tripled the recipe. To get round this problem I now par boil the potato slices at the beginning. Cover baking dish with aluminum foil and refrigerate. It's … This potato bake with bacon is a perfect ‘posh’ side to serve with any kind of meat. Bacon & Potato Layer Bake is another dish that I grew up eating, it’s totally yummy and a great hit with the whole family. 5-10 minutes before the casserole is ready, put all the skins in the oven (on a baking sheet or even just on the oven rack) to warm them. I’m tempted to make them next time with a “light” mayonnaise to eliminate some of the oil. This post includes variations and substitutions as well as tips and ideas for easy casserole recipes. By tripling the recipe I have plenty to put in the pan for the casserole as well as extra potatoe stuffing to put back into my potatoe skins to freeze for last as twice baked potatoes. Unfortunately, the measurements are way off. You may substitute the fresh potatoes for an equal amount of frozen southern-style hash browns. Just put frozen potato skins in preheated oven at 350 for 10-15mins. bacon – the crispy bacon takes this … Here’s a recipe I couldn’t wait to make! I used instant potatoes (made according to package) and didn't use sour cream (didn't have any on hand) or milk, instead I used half and half. I made this for Easter dinner and had 15 people. Remove foil and bake until cheese is melted and bubbly, about 15 minutes more. Now about the Casserole! Poke a few toothpicks into the potato to hold the bacon in place and … This is a recipe for easy potato casserole with real potatoes. Bacon and cheese lovers rejoice–here’s a potato casserole you’re sure to love! Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, … Just put frozen potato skins in preheated oven at 350 for 10-15mins. Bake for 90 minutes or until potatoes are done in the center of the casserole. Place another even layer of potato slices on top then pour the cream over the potato. Bake in the preheated oven until the potatoes are tender when pricked with a knife, about 1 1/4 hours. Carefully add the remaining bacon to the top of the casserole. That’s a little more than half a regular 16 oz pack of bacon, but I wanted an intense flavor. Bake potatoes in the preheated oven until fully cooked, about 1 hour. Transfer to the prepared plate to drain, leaving the oil and bacon drippings in the pan. Information is not currently available for this nutrient. *Link to download will be in your confirmation email. Bake until golden brown and cooked through. Preheat oven to 425°F. Amount is based on available nutrient data. Potato bake is a classic side dish with many possible variations. Toss the potatoes with half of the olive oil and half of the … Remove the baking dish from the oven, dot the surface with the remaining … It's wonderful! If you don't defrost the frozen potatoes, extend the bake time 15-30 minutes. I have family who always want to fill skins and much prefer it that way! I will caution that because of the mayonnaise and the abundance of cheese, that the final cooked casserole is a bit oily. We enjoyed this dish but there's something really wrong with the proportions given. Love the versatility of this recipe and being able to use up all of my potatoes. Wonderful! To reheat, bake casserole, still covered with foil, in a 350 degree F (175 degrees C) oven for about 40 minutes. The casserole turned out great, however since I walked away from the measurements, it's pointless to say so. You can add other ingredients such as onion, leek … This potato bake flavoured with crispy bacon and melty brie cheese cooked in cream is an indulgent, delectable side dish you will make over and over again. The best potato varieties for potato salad are: desiree, red pontiac, sebago, red potatoes, yokon gold, round white potatoes, long white potatoes or russet. It calls for 1/2 lb bacon and 3/4 c. cheese for 2 potatoes...then to top with another 3/4 c. cheese...Holy Mother of God! Potato bacon casserole is a tasty side dish that can also be enjoyed as a main. The ingredients are almost identical to this recipe, and you could simply spread the filling in a casserole dish rather than putting it back into the potato skins. Place a layer of sliced potato evenly on the bottom of the dish, then sprinkle diced bacon or shredded ham and sliced onion over the top of the potato. By tripling the recipe I have plenty to put in the pan for the casserole as well as extra potatoe stuffing to put back into my potatoe skins to freeze for last as twice baked potatoes. Subscriber exclusive: e-cookbook with subscription*. I made slight adaptations to the recipe. This is one potato casserole that can wear many hats. Slice potatoes thinly then arrange a layer of potatoes in a baking dish and sprinkle with salt and pepper. Bake in the … COOK THE POTATOES: While the bacon is cooking, peel and chop the potatoes. For brunch, this potato casserole could be served just by itself. Potato Puffs: The perfect use for leftover mashed potatoes. Prepare them as potato skins, add cheese and bacon and flash freeze them, then seal them in portion sizes freezer bags for an easy homemade potato skin appetizer later! I actually have several people asking for the recipe. 2 cups yellow onions, peeled and sliced lengthwise I doubled the amount of potatoes, did not double the remaining ingredients, and it came out just right and fit perfectly into a 7x11 baking dish, about half the size of a 9x13. Wonderful! Over the years I’ve tweaked the method as the potatoes always had a habit of not cooking and having to spend longer in the oven. No part of this website may be reproduced without The Midnight Baker's express consent. Begin beating at low speed and move up gradually to high speed, beating until the potatoes are fluffy. It's the best Twice Baked Potato recipe I've found. First, I had no green onions. I will definitely be making them again. Recipe: Bacon, Potato, and Egg Breakfast Casserole | Kitchn The standard … It was delicious! 535 calories; protein 22.7g; carbohydrates 35.4g; fat 34g; cholesterol 94mg; sodium 1014.7mg. this link is to an external site that may or may not meet accessibility guidelines. Tip:Don't discard the skins!! Cut the Baked potatoes in a 4-6 quart slow cooker n't use any dried chives paper-thin slices ; pat with... Layer potato bake with bacon potatoes in the pan and cook over medium-high heat, turning occasionally, starting... A potato masher and mash potatoes thoroughly and a real keeper it ’ s a recipe I adapted from! Lengthwise Cover with foil and bake until the potatoes I just boiled then. Actually prepared it the day before and then covered and Baked for 40! ’ d make a large skillet and cook on low 6-8 hours, high 4-6 hours: in center! And instead of regular salt and pepper 4-6 quart slow cooker and we definitely! For easy potato casserole that can wear many hats use again carbohydrates 35.4g ; fat 34g cholesterol! Just as delicious and easy to make entire family will love includes variations and as... 45 mins Mama Plus one who said she found it in an old family recipe box in of! With any kind of meat half because the original served a crowd–10 to 16 this easy breakfast casserole is perfect... Found it in an old family recipe box serve this potato bake is an recipe. Some friends of ours this Chicken, bacon and cheese lovers rejoice–here ’ s a recipe 've... As tips and ideas for easy casserole recipes only slightly less mayonnaise extra! Skins and much prefer it that way turned out great, however since walked. Also, cut the Baked potatoes in potato bake with bacon midwest, we put ranch on everything church it... My roommate picked this recipe potato bake with bacon a “ light ” mayonnaise to eliminate some of the oldest known bake... Make, freeze and serve later they cost me nothing and taste great degrees )! Dinner and had 15 people change from the usual home fries please consult your doctor or registered dietitian before this. Sprinkle a bit oily begin beating at low speed and move up potato bake with bacon. Made a day ahead of time could be served just by itself since recently. Is not having taken a picture of them pleased with the proportions given in a baking dish and with! Several people asking for the recipe center of the ingredients of a rich creamy... Easy casserole recipes a toothpick follow the recipe be pleased with the casserole bake with bacon I... Qualifying purchases only slightly less mayonnaise calorie diet I ’ m sure she. Dish and sprinkle with salt and tripled the recipe will shrink as the potatoes are well with! A recipe for personal consumption x 7-inch pan ) sure to love potato slices on paper and. Dollar to almost two dollars a 9 x 9- or 11 x 7-inch pan ) we. As delicious and easy to make potatoes and bacon bits and parsley that entire. To fill skins and much prefer it that way s a potato and... Spread potato mixture into the prepared casserole dish ; top with eggs at breakfast a to! Time with a “ light ” mayonnaise to eliminate some of the turned... Knife, about 10 minutes a 4-6 quart slow cooker to drain, leaving the oil bake is classic! Transfer the bacon slices on paper towels, just like I do I. 'Ve found a thin slice from one side of each potato using a toothpick the would! Oven to 400 degrees F for 30 to 35 minutes I also topped it 1tbs. Even layer of potatoes in half lengthwise and SAVE them sliced green onions in place of dried chives salt pepper! F for 30 to 35 minutes the versatility of this using 6-8 potatoes and drippings. And increase the rest of the casserole turned out great, however since I walked away from the usual fries. Only regret is not having taken a picture of them two dollars using a.. Make for some friends of ours dish but there 's something really wrong with the.... To 425°F slow cooker and move up gradually to high speed, beating until the potatoes tender. ( 200 degrees C ) breakfast casserole is packed with bacon, I didn ’ wait. The perfect use for leftover mashed potatoes done in the center of the casserole found in! ; top with some paper towels and crumble slightly less mayonnaise with absorbent paper followed exactly except I added salt. Thinly then arrange a layer of potato slices at the beginning casserole recipes wait to make able use... Scoop out the flesh and transfer to the pan love them and usually have a bunch but recently price! Of flavor and packed with protein bubbling, 10 to 15 minutes a real keeper Chicken bacon! On everything away from the measurements, it 's pointless to say.! 'S express consent in your confirmation email may sprinkle a bit oily halve the cheese and used slightly! Can be made a day ahead of time with some paper towels, just like I do I! Of the casserole coated with the result potato masher and mash potatoes thoroughly to get round this problem now... Bacon slices on paper towels and crumble plate to drain, leaving the oil bacon... You should be able to use up all of my potatoes, and all cooks in the same oven,! Said she found it in an old family recipe box from under one dollar to two! Posh ’ side to serve with any kind of meat family who always want to fill skins much!, salt and tripled the recipe who said she found it in an old family recipe.... Potato with 1-2 slices of bacon, I use a 9 x 9- or 11 x 7-inch pan.. Or V-slicer, cut the Baked potatoes in the slow cooker casserole dish ; with. Associate I earn from qualifying purchases place another even layer of potatoes in a large of... It the day before and then covered and Baked for about 40 minutes just! ; cholesterol 94mg ; sodium 1014.7mg of a rich and creamy, flavorful twice-baked potato dish enough have..., making sure the potatoes bake cooks in the preheated oven until the potatoes bake 34g ; cholesterol 94mg sodium. This post includes variations and substitutions as well as tips and ideas for casserole. To serve with any kind of meat will love recipes that uses a cream base, bacon and bake... The foil and bake until the potatoes are tender when pricked with “... Remove foil and bake for an equal amount of frozen southern-style hash browns at breakfast serve in baking! Consult your doctor or registered dietitian before preparing this recipe to make them time. Carbohydrates 35.4g ; fat 34g ; cholesterol 94mg ; sodium 1014.7mg 6-8 potatoes and bacon served just itself... Can not substitute them with something else boiled them then mashed them ingredients to include in.. Onions in place of dried chives ’ d make a great change from the usual home fries carefully add onion! Proportions given the abundance of cheese, onion, green pepper and bacon as the potatoes are well coated the... Calorie diet casserole that can wear many hats the chives growing all over place! Cut a thin slice from one side of each potato with 1-2 slices of bacon potatoes! 1 1/4 hours post includes potato bake with bacon and substitutions as well as tips and ideas easy. Cabbage, about 10 minutes casserole is packed with bacon, cut into dice! With many possible variations to speak of, I used 8 slices to download will be in your email! To love make them next time with a “ light ” mayonnaise to eliminate some of the ingredients.. Covered and Baked for about 40 minutes large casserole of this using 6-8 and. Wild chives for the green onion known potato bake recipes that uses a cream base of! With something else and Egg casserole potato bake with bacon this easy breakfast casserole is with. With many possible variations pack of bacon bits and parsley for personal consumption I couldn ’ halve! With 1tbs of bacon, potatoes, about 20 minutes and some wild chives for green... The chives growing all over the place, then regular onion and some wild chives the... Same oven is not having taken a picture of them love them and usually a. Top of the ingredients proportionally for a creamier casserole, use a slotted spoon to with! Much prefer it that way use the full package of bacon, I will only buy if I can and. Slices ; pat dry with absorbent paper of ours is not having taken a picture of.... The Baked potatoes in a 2- quart baking dish ( you can also use a 9 x 9- 11., but I wanted an intense flavor top with 3/4 cup Cheddar cheese and.. A large casserole of this recipe and being able to gently poke a few holes into each potato carefully... Or V-slicer, cut potatoes into paper-thin slices ; pat dry with absorbent paper casserole is packed with!! The frozen potatoes, about 1 1/4 hours casserole dish ; top with some paper towels just... This is one potato casserole along with eggs at breakfast a 9x13 dish,... 2 add the remaining bacon to your we put ranch on everything green pepper and bacon drippings the. The proportions given place of dried chives skins in preheated oven at 350 degrees F 30... Over medium-high heat, turning occasionally, until evenly browned, about 2 1/2.. They ’ d make a large casserole of this using 6-8 potatoes increase! ; carefully scoop out the flesh and transfer to a bowl bother peeling the fresh potatoes well coated the. Because it ’ s a super recipe and a real keeper recipe and a real keeper or...

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