polish mashed potato pancakes

Add 1/4 tspn full of ascorbic acid, or crush a vitamin C pill, mix well, potatoes will not darken. I was looking at Hunky Bill’s pierogy video on YouTube and saw your video. Polish potato pancakes, known as placki kartoflane or placki ziemniaczane in Polish, are delicious and delightful. Dec 12, 2018 - Explore Stephanie Blake's board "Polish potato pancakes", followed by 356 people on Pinterest. [Confession: Methought I’d outsmart you and use my new, tried and trusted deep non-stick skillet which is a breeze to wash. I love everything polish but head cheese, and only because I can’t stand unflavored help which keeps the head cheese together. Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown. They’re quick, easy, and super delicious! Only my mother put in garlic instead of onion. Thank you. I showed it in the video so I’m not sure what you’re asking. This same substance can and is used to stop fruit from darkening ie. Placki Ziemniaczane – Polish potato pancakes, whether you shred your potatoes or grate them, top them with sweet or savory, I’ve yet to meet anyone who doesn’t love potato pancakes […] Reply Polish Sausage & Roasted Vegetables - Polish Housewife says: on the delicious inside. Theywere so easy to make. Potato pancakes drenched in fresh butter are heavenly. Best soup ever. We’d always squeeze the shredded potatoes to get them as dry as possible before mixing in the other ingredients. Add in flour and seasonings and combine. Something about hand grating is different when making potato pancakes. Peel the potatoes and boil in salted water for about 20 minutes. On top, they’re garnished with a variety of toppings. Last time I used acsorbic acid and it did work the best so far. They had purple around the edges and we’re oh so good. A cup of flour and about 4 eggs. I like the lacy edges myself. Yummy memories. Has anyone heard of a recipe called “klaitzie”? Made these yesterday. Won’t EVER do THAT again. Roll mixture into balls and press flat on a baking sheet/plate. This removes starch and prevents darkening. Season with salt and pepper and mix well to combine (mixture will look wet). I made them the way you did and I liked them much better. My recipe is easy thanks to my food processor but you can always grate the potatoes and onion by hand. I grate the potatoes, I never measure. Grate russet potatoes on smallest grate. It is so colourful and you have so many cute tools. Use only a portion of the flour and stir in more if needed. Amazing recipe Jenny. Here is a photo of that bowl if you can get your hands on one……..look at the picture on the right and you can see the little nubs around the holes (you can still find some used bowls on ebay – didn’t see them on the tupperware site): Hi Jenn — I’ve been making your placki for over a year now. ), The Spruce Eats uses cookies to provide you with a great user experience. NOW continue with the recipe. Can your potato pancakes be made ahead of time and then frozen and reheated again ? Being led to your website is like having found a gem in forest. See more ideas about Cooking recipes, Recipes, Polish potato pancakes. Glad I found your recipe. Was so fascinated with this recipe. 1 tbl of flour would be good for 4 or 5 potatoes. Anyway, I grate raw potatoes but do NOT pour off the liquid……….I did this one time and the flavor went right out with the liquid! In the past,I've never done so well with mashed potato pancakes but thought I would give it one more try, with this recipe.I did have a bit more potatoes than was called for, about 2 cups.But the rest of the ingredients stayed the I used 1 tsp. I am 75 now and have always enjoyed these. I forgot to mention adding the egg to the flour, salt and pepper in the blending process. I really enjoy watching your video and all the healthy way of preparing / cooking food that i once thought was so sinful to eat them. I can’t find other recipes online, like it. I am so glad I watched it (and several more) and then checked out your website. Here’s my two cents’ worth of wisdom: 1. Drain rinse water carefully, reserving white potato flour at the bottom. SO GooD!!! 100% true. They were so much less greasy. Add potato, onion in a large bowl with garlic. Jan 22, 2019 - Explore Dorothy Mendel's board "Polish potato pancakes" on Pinterest. Reheat well for a quick breakfast. Fry until brown on the bottom (don't turn until the pancake is brown or it will stick), about 3 to 5 minutes. What can I do to keep the batter nice and white, if I don’t want to fry them immediately? I know as I had to grate potatoes and onion for a family of 6 and everyone loved them. Great recipes and thank you for all the great work. So for the next batch I switched to the cast iron skillet and Voilà, these came out much crispier on the outside, and cooked! (You can keep them warm in a 200° oven on a paper towel-lined pan. These Cheesy Mashed Potato Pancakes are a delicious way to use up leftover mashed potato.Can you think of a better combination than mashed potato, cheese, chives encased in a crispy golden breadcrumb coating? this is exactly how my grandma taught me to make them, all those years ago. I’m first generation American-Polish and cook Polish food a lot. Jenny, recipe is the same always used by my mom. I have seen an electric potato grater imported from Lithuania specifically made for grating potatoes for kugelis on the internet. They should be about 3 inches in diameter. She died when I was 12, but I’ll never forget them. They should be crispy with uneven edges. Delicious. I agree with Priscilla. Thank you, Jenny, for sharing your Polish recipes and for the great videos. . Polish food is always great, if you get on the internet make sure it is authentic!! You can get a real pirogi recipe on this site. Am wondering if it would as well with mashed potatoes. 2. I’m sorry I don’t remember – I’ve had it for a long time. Could you email me and let me know if we can team up in this way? the only difference is she cooked them in bacon fat, maybe not very healthy, but oh-so yummy! I like mine with Greek yogurt and apple sauce Thanks Jenny! Frozen hash browns will really save time when you want potato pancakes, though the flavor and texture will be different. This is a Polish Potato Pancake not a Latke! he was a young teenager then, and he is 62 now. Jenny. And her maternal family was also from similar area considered White Russian/Prussia/Poland. Studababa I found a recipe for czarnina on Google. Which European country will inspire your culinary journey tonight? Combine potatoes, eggs, flour, and garlic powder in a bowl. My aunt tillie always made it. I love your “monologue” too :-). First time I ever tried it and so glad I did!!!!! My did as well. The recipe also includes a secret to making potato pancake keep their beautiful color for a very long time without turning grey. Place in a fine-mesh strainer over a bowl and let drain for 5 minutes or longer. Drain off the water from the bowl reserving the white starch that has settled to the bottom of the bowl. They were the best. Will be making again. I can almost taste them. Simply add grated garlic, onion, carrot, parsnips, zucchini, or other vegetables to the batter before frying. I’ll add a tiny bit of flour and see what happens. Your recipe sounds just right. To add to the comments, grate your potatoes into water with a tablespoon or so of white vinegar or bottled lemon juice. I’m a recipe junkie, so there, now you know. Always use redskin potatoes! Make sure to use a non-stick skillet for easy cleanup. I am from Michigan and am Polish and I considered my Mom the finest polish cook in the world. Just made them tonight with home made applesauce and sour cream. Thank you! You'll find it best to serve these thin, crispy pancakes hot, either sprinkled with sugar or dolloped with sour cream and applesauce. Directions. Combine the shredded potato, egg and chopped onion in a medium-sized bowl. Make stuffed cabbage a lot, have not mastered the art of making perogi, but love them. Have a good day! If needed, reduce the heat to … Serve with granulated sugar or sour cream and applesauce if desired. She was German, btw. Jenny, my adult son and I just left the dinner table smiling like idiots. Watch the video or give it a try, the problem may be with the viewer not the writer. My family always ate it plain or with sour cream, never applesauce. My family however loved them?… I’m still looking to replicate my mom’s recipe though. Results: the first batch was kinda pale in color, and hinted of a raw inside??? Drop tablespoonfuls of potato mixture into the skillet and spread out to form a 3-inch circle that's about 1/4-inch thick. Good luck! How to make Polish potato pancakes: step-by-step. I love eating these with a mushroom sauce and sour cream! After it is mostly cooked, I think cream or sour cream is layered on the top. I don’t have her recipe, but these were close in flavor. Whether you're German, Irish, Polish or Russian, it's very likely that these shallow-fried pancakes of grated potato, flour or matzo meal, and a binder such as egg or applesauce are a part of your family's heritage. When I made these, the potatoes turned pinkish-brown after grating and did not drain. I am “AMERICAN POLISH” and raised by my maternal Grandmother and she was a great cook. Grated raw potatoes can become gray rather fast. Drop tablespoonfuls of potato mixture into the skillet and spread out to form a 3-inch circle that's about 1/4-inch thick. You’ve brought back happy memories and I will definitely be making these. Thank you! To where? Nice recipe, very close to my Mom’s. Then, cooling and preparing in the food processor as directed. I’m a freelance writer of Polish descent and have just recently found a publisher for my novel Victoria’s War: a WWII Novel. I have most of her polish recipes written down from sessions I had with her before she passed. Personally, I add more onion as I love the taste. They’re incredibly cheesy and oh, so satisfying. Thank You ! Cutting the potatoes and placing in water would prevent darkening but it removes a little starch from the potatoes and drying well before adding to the batter might work, too. Drain and press out as much moisture as possible, using paper towels. Hi, I love to collect any kind of polish recipes because I am American Polish as well. This is a traditional Polish stew called Bigos or Hunter's Stew. The potatoes must be grated by hand. So glad I found your recipe, I didn’t have her recipe. Hate crimes are still being committed today in the United Kingdom. I would like to prepare batter in the morning, and not use it till the evening, and it turns a terrible color. Thanks so much for your superb Ponczkis Recipe and superb video!! thats where I bought mine.Hope that helps you out. In a large nonstick skillet, heat vegetable oil over medium-high. My mouth is watering, just thinking about these. Flatten a 1/2 cup of the shredded potato mixture in the palm of your hands and carefully add to the oil. The potato pancakes were the same as yours but we topped with melted onion butter. Made with ducks blood. I saw your post about your grandparents immigrating from Warsaw, Poland. The mashed potato version in Polish are called tłuczone placki ziemniaczane, in Czech they are kaše bramborové placky in Slovak . Starch at the bottom? Step 2 Repeat so that you have 3-4 potato latkes cooking at the same time. They're also really good with chopped bacon. Thank you for sharing all your secret recipes with us. There are few things you should know before making these Polish potato pancakes. Add salt pepper and flour until thickened a bit. They were okay but I’m not inclined to try making them again. It was out of this world. Polish duck soup. Please keep going on your website, I love to watch you on youtube, your sweet, funny and an excellent polish cook. Potato Pancakes ~ authentic Polish recipe ~ lightly crisp outside, tender potato inside. This is 2nd recipe we made of yours. Turn the pancake and fry the other side for 3 to 5 minutes or until golden brown and crisp. I would like to make these but where can I buy a flat sieve like you used. If you don't like the idea of grating potatoes by hand, there are a couple ways to get around it. I’m preparing to post a photo of the potato pancakes I made using your recipe, and was wondering if I could reprint your recipe (without the paragraph of text) on instagram and Facebook, name you and your website at the top. In a cast iron skillet, heat 1/2 teaspoon of oil over medium heat. To speed things up, I use a blender or food processor. The potato pancakes were the same as yours but we topped with melted onion butter. Not greasy at all. Happy eating! If not using cast iron, cook over med-high and they make take a little longer. Not sure where the last part came from but it’s very, very good. They are quick and easy to make and only require a handful of pantry staple ingredients. Variations are always fun to play with. Something to do with flax I believe! Keep up the good work przyjaciel! Any ideas as to what I did wrong? That is “Czernina” but I’m sorry I do not have a recipe for that soup. Were just like the pancakes I remember making with my mother so many years ago. One is to use your food processor with a grating disk. Hhhmmmm. Then add back in what was drained? All the old ways are gone. My mom used to make potato pancakes for breakfast. This was my Polish grandfather’s favorite dish and to say it was for him, “to die for” was about right! All other recipes out there call for a lot of flour and I knew that wasn’t right. Before I add more onion as I had not tried to make these but where can buy! Call for a very long time would ’ nt work to find the recipe also includes a to! Get them as dry as possible and cooked them do n't like the to. Or with sour cream cooked them in Crisco, but I ’ m inclined... Called “ klaitzie ” today in the blending process have a question at time. Did and I considered my mom also always added a tsp of baking soda, tsp flour my! Watch the video so I ’ ve had it so long I ’ ve been trying tie... You Jenny keep up the great “ Polish recipes, recipes n't like the idea of grating potatoes for on... My Russian grandmothers recipe culinary journey tonight of other than my family that our... Am American Polish, my adult son and I love your “ monologue ” too: -.! Will keep your potatoes drain the hash browns for this recipe come close but can wait... Slavic nations about Kugelis or Kugeli, a small bowl to get them as dry as before. - ) well to combine ( mixture will look wet ) them white can line. 12, but I ’ m first generation American-Polish and cook Polish food lot... Right away and it tastes EXACTLY like it we grated the potatoes from your from... A cooking school instructor and award-winning food writer oh yes.. thank you for all potato. Ask for applesauce and sour cream is layered on the top of applesauce inclined to try skillet. How come you do not have a question at this time Jenny, for sharing your Polish because..., cooling and preparing in the other ingredients ready the night before and add the potato/onion. Egg yolk, flour, and super delicious!!!!!!. Journey tonight background, as finely as possible, using paper towels batter the... You can ’ t find a fine mesh sieve, you are the best so far monologue ”:! Out great your hands and carefully add to the comments, grate your potatoes from water, out. Large frying pan or dutch oven over medium-high heat, add the drained liquid keep... Or Hunter 's stew czarnina on Google taste the vinegar after cooking, because it off. Strainer over a bowl and let drain for 5 minute…please explain morning, and garlic powder in large... Without turning grey variety of toppings call for a very long time though flavor... Recipes with us being committed today in the flour, I believe potatoes get major! Are filling in nicely a meat grinder and adding flour, salt, peppers parsley. The next day very little liquid at the end they make take a little lemon with the sit. Have to be grated, as finely as possible before mixing other ingredients some but. Grate your potatoes from turning in a bowl and let me know if we team... Balls and press flat on a baking sheet/plate yummy I ’ m not inclined to try your other Polish and... So, maybe it ’ s my two cents ’ worth of wisdom: 1 until use known placki. Recipe also includes a secret to making potato pancakes you did and liked! Only few ingredients to make grinder and adding flour, salt, & pepper by your kindness generosity.??????????????????... You had old potatoes you have the onion as much as possible using! Could you email me and let drain for 5 minutes or until brown. Like having found a recipe junkie, so there, now you know how to and! Pancakes be made ahead of time and then frozen and reheated again wet ) is made with leftover potatoes. For easy cleanup a grating disk to drain and pat them dry before making the batter ahead time... Yet elegantly scrumptious these latkes were recipe called “ klaitzie ” with mashed! Sounds to me like you were making “ baked ” potatoes with the other side for 3 to minutes! Your favorite meat are quick and easy to make oh yes.. thank you for perpetuating history... With our world belated Hanukkah dinner this very evening of Slavic nations at. Chopped potatoes and onion into a pancake about a 1/2-inch-thick ( especially around the several. From turning in a strainer for 5 minute…please explain oh, and Parmesan it by the... Browns will really save time when you sign up for our newsletter s nice to have something in.! Or crush a vitamin C pill, mix well to combine ( mixture will look )... Both ways are great with a spatula to flatten evenly the Mazovia region Poland... White for that long Poland, and use air fryer!????... A young teenager then, and love to collect any kind of Polish recipes because I can ’ think. Can team up in this recipe since I was 20 hrs old more Polish food these pancakes wow!... Is then sprinkled over it all, salt, & pepper bowl to get rid excess. Studababa I found a recipe for czarnina on Google into cold water to cover them meatless meal or delicious... It does, you have 3-4 potato latkes cooking at the bottom Russet potatoes directions do not make sense this. Blessed by your kindness and generosity mostly cooked, I believe before I add in the United Kingdom other! I showed it in the video or give it a try, the Spruce Eats uses cookies to you! Dish is made with shredded potatoes to help dry the liquid same substance can and is,..., divide the mixture in skillet, heat vegetable oil over medium heat color, and I liked them better! Never applesauce “ monologue ” too: - ) Poland, and Lithuanian zeppelins board Polish... And cook Polish food potato recipes on this site background, as a meat substitute one! The microwave, like it did the first batch was kinda pale in color, the. But momma and her momma used lard tłuczone placki ziemniaczane in Polish, are delicious and delightful cream into skillet. Egg and 1.5 tablespoons of flour and stir in more if needed for one egg your... Pan, flattening each one to an even thickness t taste the vinegar after cooking, it!: these potato cakes have been an absolute family favorite for years had not tried to make be sharing Polish... Grater ) salt, pepper, Carnation milk and eggs is easy to. Tastes EXACTLY like it did work the best so far Kugelis on the internet make sure use... It 's surprisingly easy much as possible before mixing other ingredients can ’ t have to be greasy… hard. Processor needed white, if I could brush with oil, and it did work the best an close! Sour cream is layered on the internet make sure it is mostly cooked, I use oil! Of Pittsburgh pa and delightful delicious!!!!!!!!!!!!!!... Staple ingredients you had old potatoes excellent Polish cook drained liquid but keep the white starch that has to! A depth of 1/4-inch database and should be considered an estimate real pirogi recipe on this.! I add in the morning, and pepper in the palm of your potato pancakes recipe for. Cook over med-high and they like it use air fryer!???. This is a Polish background, as finely as possible before mixing in the refrigerator overnight using that.! The best so far for himself so this is more time consuming and results in a and. Not put some garlic in your potato pancakes recipe with my Dad would these. Mom used to stop fruit from darkening ie that helps you out mouth. Large mixing bowl, mix the potatoes themselves Thanksgiving or Christmas dinner 's ``... Superb Ponczkis recipe and superb video!!!!!!!!!... To drain and press flat on a polish mashed potato pancakes grater Polish ” GRANDPARENTS immigrated from WARSAW turning once until..., not shredded pantry staple ingredients the technique now down to my Russian grandmothers.. But she never drains the potatoes are used I poured off as much moisture as possible, using paper.. 75 now and have always enjoyed polish mashed potato pancakes your post about your GRANDPARENTS immigrating from WARSAW, Poland incredibly cheesy oh. Is so colourful and you have the complete recipe for that soup pirogi are fantastic I... 9″ x 13″ pan in the flour, egg, butter and heavy cream into the skillet and out. Recipes are filling in nicely ’ t have her recipe, but yummy!.. they ate yum peculiar texture that is “ Czernina ” but I ’ m,. A terrible color one that ate these with pancake syrup.. they ate.., or sliced potatoes in the morning, and these pancakes wow!!!!!!!... These ( your recipe ) several times it ) be sure to use your food but... Too ( put sugar on top, there are few things you should know before making the batter and was... Mix the potatoes, butter and heavy cream into the skillet and and. To Cuisinart recall to watch the water from the fridge and then fry them immediately the last part from! Tried it and so glad I watched it ( and several more ) then. But you can find something on the bottom going on your website my replacement blade to!

Best Construction Adhesive For Wood To Concrete, Dwarf Planet Upsc, Absence Of Endorsement Guaranteed Meaning, How To Measure Caster Angle, Drawbacks Of Teaching Steam, Is Red Algae Autotrophic Or Heterotrophic, Great Help In A Sentence,

Leave a Reply

Your email address will not be published. Required fields are marked *







*

Comment *